Stir!! Remember to Stir!!
Roti berlauk as it is originally known as ,is a Johor heritage dish that looks like a rather large curry puff with a filling made with eggs, dry shrimp, onions and peppers. It also looks almost similar to the Latin empanada which is also made with pastry, filled and crimped at the edges. This recipe uses roti canai or roti prata immediately for pastries and gives crispy and crispy results […]
Fried eggs are a dish that is eaten all over the world. Every nation and culture has their own way of preparing the dish. Among the Malays, the most popular is soy sauce fried eggs. Here I will share a heritage recipe that is less known to the younger generation but nevertheless delicious. The basic flavoring ingredients are Javanese sour and […]
Soy sauce cooked eggs are a very popular dish among Malaysians, young and old. This recipe is a blend of my mom and wife’s recipes and became our family favorite. Very easy and quick to prepare especially for students and single people who are short of time. This soy sauce cooked egg recipe uses only a few ingredients […]
