Stir!! Remember to Stir!!
Chicken korma is one of the earliest dishes I learned from my mother. This recipe is very easy and very suitable for people who are just learning to cook. The ingredients are ground and combined into a paste that is then sautéed.. This technique can be modified for other dishes such as curry which is also based on spices. The secret to cooking dates […]
Turmeric Fried Meat Recipe Turmeric fried meat is a dish that is basically very simple but requires proper technique. A common mistake is to cook the meat for too long. This will result in tough and tough meat. To prevent the meat from overcooking, the meat is half cooked separately with the other ingredients before being combined at the end of the process […]
Peanut Sauce Recipe Peanut sauce or peanut sauce is one of the classic sauces in popular Indonesian cuisine. Often matched with satay, ketupat, nasi himpit, lodeh and a variety of other dishes. The recipe is simple and straightforward and uses a secret technique where half of the peanut sauce is ground with a blender until smooth and put back in […]
Mee Goreng or Fried Noodles is a very popular dish among Malaysians and there are various versions of this dish. Some are dry, some are wet and just to name a few. Here I share a simple fried noodle recipe that was originally prepared by my wife and became our family favorite. I will also share some tips […]
One of the most popular chicken recipes in Malaysia is Ayam Masak Merah of Spicy Tomato Chicken. This dish is based on tomatoes and chillies which give this dish its classic red color. Among the tips for cooking red cooked chicken is that the chicken should not be fried until 100% cooked, because it will be cooked again in the gravy. Another tip is chili and […]
Roti Jala or Lace Pancakes is a popular dish and is easily prepared with just a few basic ingredients. Often eaten with curry but it can also be eaten with Asam Pedas ( Spicy Sour gravy) if you want to try something different. This roti jala ot lace pancake recipe does not contain coconut milk but is replaced with evaporated milk. The batter needs to be rested for 30-60 minutes before is calculated for that result […]
