Stir!! Remember to Stir!!
Nasi goreng kampung is one of the famous traditional dishes in Malaysia. The village fried rice that I am sharing is a simple and quick version to prepare, especially for those who have just entered the world of cooking. It only uses a few ingredients that are easily available and also does not require vegetables. It is a favorite of my children and I am sure […]
This easy-to-prepare chicken curry recipe is one of the most popular dishes among Malaysians. Chicken curry is one of the dishes that is now accepted by all races in Malaysia and is eaten with various dishes such as rice and roti jala. The origins of curry dishes are from India, where it is believed to have been introduced by […]
Spicy coconut milk prawns is most famous in the state of Sembilan, but coconut milk-based dishes are famous throughout the archipelago and almost every state in Malaysia has its own recipe and method of preparation.. There are recipes that do not use onions or garlic, some require the sauteing of onions and some do not. Among the most tips […]
If you are a fan of spicy food and want a spicy and sour flavour in your dishes, then you need to try making your own pickled chili at home. This simple and easy recipe will show you how to make pickled chilies that are perfect to pair with dishes like mee hoon fried with soy sauce, mee hai lam and others. The following is […]
Chicken rendang is a popular dish in Southeast Asian cuisine that is famous and originates from Padang,Indonesia. This recipe is the easiest rendang recipe and is suitable for those who are just starting to learn how to cook. With this recipe, and just need to add the ingredients and cook slowly. Cooking tips: Ingredients 2 kg of chicken meat (ayam kampung or ayam pencen more […]
Rendang Beef is a traditional dish from Southeast Asia originating from Padang, Indonesia that is usually served during festive seasons such as Hari Raya. This dish is loved for its delicious taste, with a perfect balance of sweet, hot and spicy. The recipe is easy to follow, but it takes some time to cook because the meat and spices need to be cooked for time […]
