Garlic oil

Pasta dishes are increasingly in demand by and among the most popular after Spaghetti Bolognese is Aglio Olio. A traditional pasta dish that is the easiest to prepare. This Aglio Olio recipe uses only a few basic ingredients such as olive oil, garlic, chili powder and spaghetti.

Use extra virgin olive oil for the best flavor and make sure the garlic is sliced ​​as thin as possible. Garlic should be fried slowly so that the flavor is properly absorbed into the olive oil.

Although only a little of the material, This simple aglio olio recipe will give you an amazing flavor. Hope you enjoy it!

AGLIO OLIO SPAGHETTI WITH Shrimp (2 Dish)

5 cloves garlic
Extra Virgin Olive Oil
125g Spaghettii (½ Package)
½ A teaspoon of dried chili flakes (Chili flakes)
150g shrimp
2 tablespoons of salt for pasta stew
Salt & Black pepper to taste
½ teaspoon fresh parsley
Parmesan cheese
* Lemon wedges

Method:

  1. Slice the garlic into thin slices, thinner the better. Use a sharp knife.
  2. affairs 5-6 liters of water and add 2 tablespoons of salt. Pasta needs to be boiled in plenty of salted water. Add 125g of spaghetti. Cooking time is 8-10 minutes depending on the brand of pasta.
  3. After the pasta is cooked, toss and set aside. Save ½ cup pasta water to use later.
  4. Heat some Extra Virgin olive oil in a pan and add the garlic slices. Fry over low heat.
  5. When the garlic starts to turn light brown add 1/2 spoon the chili flakes.
  6. Add the shrimp, and make sure not to overcook it. Only until the shrimp start to look red.
  7. Now add the spaghetti and mix evenly.
  8. Enter a little (50ml) pasta water to make a little sauce, if you like more sauce add a little more water.
  9. Add the chopped parsley and mix well.
  10. Now add salt and black pepper to taste according to your own taste.
  11. Pasta is ready to be served. Best eaten immediately with a dash of parmesan and a slice of lemon.

For more obvious steps can refer to the video above.

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