Stir!! Remember to Stir!!
Mamak Goat Soup Recipe – Mutton Soup is a dish that is very popular among Malaysians and Singaporeans. In this concentrated mamak lamb soup recipe I will also share a secret of cooking soup that uses ingredients that are commonly used to make cakes or sweets.. Soups sold in mamak shops are usually cooked for a period of time […]
This tempeh tumis belacan dish is a dish from the state of Johor that is less and less known to the younger generation. The name may vary depending on the place but is believed to be based on the tempeh sambal godok tempeh cuisine known to the Javanese people of Johor. This cuisine is better known in the Muar district, Batu Pahat and also in Singapore. I usually learned the recipe from my mother […]
Red fish soup is a quick and easy dish to prepare when time is tight. Only a few basic ingredients are needed but the most important is that the fish used must be fresh fish. Avoid using frozen fish for best cooking results. This recipe doesn’t use as many spices or stir -fries as we do […]
One of the most popular squid dishes among Malaysians is fried squid and must be on the menu of every seafood restaurant. A good fried squid has a crispy outer coating but the squid meat inside remains soft and not sticky. The recipe I will share will probably be a little different from most other recipes. […]
Johor Black Squid Recipe Black squid is a special dish from the state of Johor that is less known to many. It looks a bit unusual due to its black color but it is very tasty and quite easy to prepare. This recipe is based on a recipe from my mother -in -law and has become a favorite of our family. Stir fry ingredients in cooking cuttlefish recipes […]
Cheese macaroni or Mac-n-Cheese is a favorite pasta dish of children as well as adults. Many people think that this dish comes from Italy but in fact in Italy there is no such cuisine and the Italians themselves do not eat macaroni with cheese sauce. This cuisine was created in England and popularized in America and from there spread throughout […]
