Stir!! Remember to Stir!!
Roti berlauk as it is originally known as ,is a Johor heritage dish that looks like a rather large curry puff with a filling made with eggs, dry shrimp, onions and peppers. It also looks almost similar to the Latin empanada which is also made with pastry, filled and crimped at the edges. This recipe uses roti canai or roti prata immediately for pastries and gives crispy and crispy results […]
Fried eggs are a dish that is eaten all over the world. Every nation and culture has their own way of preparing the dish. Among the Malays, the most popular is soy sauce fried eggs. Here I will share a heritage recipe that is less known to the younger generation but nevertheless delicious. The basic flavoring ingredients are Javanese sour and […]
Marrow porridge is a heritage sweet that is less known to the younger generation. This porridge is said to have originated in Indonesia and was made with only a few basic ingredients such as rice flour and coconut milk. Now more popularly served with Melaka sugar or brown sugar, but in this recipe I will use the traditional clove -flavored white sugar water. Among […]
This buttermilk chicken recipe is inspired by butter chicken from Jibril's restaurant but prepared without using salted eggs.. This recipe is divided into 2 stages. The first, preparation of buttermilk sauce and both crispy fried chicken nuggets. The two will be combined to prepare a delicious chicken dish along with hot white rice. The sauce is thick and complete with flavor […]
This sauteed sardines recipe is very easy to prepare with just a few basic ingredients available in the kitchen. In this recipe the sardines are separated because we will fry the sardines separately to dry the fish. Frying the fish will enhance the flavor of the sardines. If we do not segregate the sauce, the temperature of the oil will not be hot enough to dry out […]
Banana fritters are a very easy snack to prepare with just a few basic ingredients. Also known as cucur pisang or cekodok pisang, depending on where we are. Although the name may be different but the taste is still delicious. To make a good banana fritters, the ingredients needs to be chosen correctly. Bananas must be ripe bananas […]
