Stir!! Remember to Stir!!
There are various versions of fruit pudding but this recipe is my favorite and is made with corn flour and egg whites. It is very easy to prepare and very tasty when paired with a fruit cocktail. This pudding is very light because it is made using fluffy beaten egg whites . Among the tips for getting egg whites that flower well […]
Lasagna is basically made 3 in three parts , first lasagna pasta sheets. I like to use the kind that is oven ready and does not need to be boiled first. There are several brands, but I like Barilla. Next, we us need a Bolognese sauce, about 700g for 4 servings. The bolognese sauce is the same one we cook for the spaghetti bolognese. Finally, the third is […]
Cooked fish sour sweet or sweet & sour is a popular dish at local seafood restaurants. There are a variety of ways to cook this dish that vary from cooking techniques to the ingredients used according to the area.. This recipe is an easy and quick recipe to prepare at home using just a few basic ingredients […]
A popular recipe at local western seafood restaurants like Fish & Co dan Manhattan Fish Market. This is my version adapted to local tastes. Ingredients 1 kg Kupang 1 turmeric leaf 1 shallot seed 1 lemongrass 3 pack of garlic Ingredients for Sos Lemon Butter Garlic 25 ml of olive oil 4 pack of garlic (chopped)250ml whipping cream100g mentega3 […]
Anchovy fritters are also known as cucur ikan bilis or jemput-jemput ikan bilis. It is a very popular snack but the preparation is not easy to master. A common problem is that the results are not crisp or the fritters are tough and not soft. The most important ingredient in making fritters is wheat flour. I use […]
