Stir!! Remember to Stir!!
One traditional English dish is roast beef. Many people think that this dish is very difficult to prepare because it is quite difficult to estimate the cooking time required. Most recipes for roast beef are based on the weight of the meat but this method is not very consistent as each piece of meat is different and requires a different cooking time.. […]
These pancakes are a plus 5 years I tried to get pancakes that were soft and fluffy like McDonald’s hotcakes. My kids really enjoyed this dish for breakfast with maple syrup. Most of the existing recipes use butter in the pancake batter but I found it to use melted fat 100% like cooking oil gives the best results. Butter […]
If you want to eat chocolate cake, but not willing to bake a cake this is the cake for you. This recipe was prepared by my wife and became a favorite of our family. It requires only 3 minutes to cook in the microwave compared 45 minutes for a regular cake. The ingredients are not many and easily obtained except brown sugar […]
Mamak Goat Soup Recipe – Mutton Soup is a dish that is very popular among Malaysians and Singaporeans. In this concentrated mamak lamb soup recipe I will also share a secret of cooking soup that uses ingredients that are commonly used to make cakes or sweets.. Soups sold in mamak shops are usually cooked for a period of time […]
This tempeh tumis belacan dish is a dish from the state of Johor that is less and less known to the younger generation. The name may vary depending on the place but is believed to be based on the tempeh sambal godok tempeh cuisine known to the Javanese people of Johor. This cuisine is better known in the Muar district, Batu Pahat and also in Singapore. I usually learned the recipe from my mother […]
Red fish soup is a quick and easy dish to prepare when time is tight. Only a few basic ingredients are needed but the most important is that the fish used must be fresh fish. Avoid using frozen fish for best cooking results. This recipe doesn’t use as many spices or stir -fries as we do […]
